Flour products

Soubry is the market leader in Belgium in flour for bread. Besides an extensive range of basic flour for bread - to which you still have to add yeast, salt and water - we also have a number of All-in mixes to which you only have to add water. Each type can be baked manually, in the oven or in a bread machine and always ensures a delicious, airy and fresh bread.

Culinary flour is more suitable for pastry applications or as a binding agent for sauces and desserts.