Linguine

Linguine is slightly wider than spaghetti and slightly narrower than tagliatelli, making it full of flavour. An ideal pasta to combine with fish or in a wok dish.

Average nutritional value per 100g uncooked product

Energie 1478 kJ / 349 kcal
Fat 1,5 g
Saturated fat 0,1 g
Carbohydrates 69 g
Of which sugars 3,5 g
Fibres 2,5 g
Protein 13,5 g
Salt 0,025 g

Nutriscore

A

Linguine

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