Spirelli whole wheat

The wholewheat version of the traditional spirelli is a source of fibre, and combines a delicious taste with a very healthy meal. Whole wheat spirelli lends itself ideally to cold pasta salads and vegetables, allowing you to make a whole range of delicious and healthy combinations.

Average nutritional value per 100g uncooked product

Energie 1430 kJ - 342 kcal
Fat 2,0 g
Saturated fat 0,1 g
Carbohydrates 62 g
Of which sugars 3,3 g
Fibres 8 g
Protein 14 g
Salt 0,025 g

Nutriscore

A

Spirelli whole wheat

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11

Wholewheat spirelli with veal medallions and chervil marinade

  • cooking icon 20 minutes
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12

Wholewheat spirelli with chicory, tofu and walnuts

  • cooking icon 10 minutes
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Spirelli bowl with a spinach, mushroom and bacon sauce

  • cooking icon 15 minutes
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One pan spirelli with scampi, peas and feta

  • cooking icon 14 minutes
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