Sushi with pearl couscous and salmon
- 20 minutes
Ingredients
For 6 persons
-
200 g
-
75 g
fresh cheese
-
juice of 1/2 lime
-
100 g
fresh salmon without the skin
-
1/2
avocado
-
4
nori sheets
-
100 ml
cider vinegar
-
200 ml
olive oil
-
10
coriander leaves
-
10
stems of chives
-
100 ml
soy sauce
-
1/2
chilli pepper
Preparation
- Marinate the salmon in a marinade of olive oil, cider vinegar, the juice of the lime and the chilli pepper.
- Chop the chives and half the coriander and add them to the marinade.
- Allow the salmon to marinate for at least 1 hour.
- Cook the pearl couscous as directed on the packaging.
- Drain and mix with 1 tbsp of the salmon marinade and the fresh cheese.
- Cut the avocado, cucumber and salmon into fine strips.
- Arrange a nori sheet on a rolling mat and top 3/4 with a layer of pasta pearl couscous.
- In the centre, place the salmon, avocado strips and cucumber strips.
- Roll up tightly and cut the roll into pieces.
- Serve on a plate with soy sauce and finish with the rest of the coriander.