Spaghetti with artichokes
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20 minutes
Recipe in collaboration with
Tomate CeriseIngredients
For 3 persons
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375 g
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100 ml
white wine
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1
clove of garlic (finely chopped)
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3
tomatoes (diced)
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3
large cooked artichokes
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3 tbsp
olive or rapeseed oil
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2
shallots (finely chopped)
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Parmesan (grated)
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Salt and pepper
![5410028131122_Spaghetti_500g[1]](https://www.soubry.be/storage/files/a1674821-dbfb-4e1b-9ecd-6ce3212b0e24/product_card_5410028131122-spaghetti-500g1.webp)
Spaghetti
Soubry spaghetti is long and fine. Traditionally, Soubry spaghetti is paired with a Bolognese sauce, but feel free to try a matching tomato sauce with bacon cubes... Bon appétit!
Preparation
- Clean the artichokes, retaining the flesh from the leaves and the heart.
- Cook the pasta al dente as directed on the packaging.
- Fry the shallots and garlic in the oil, add the artichokes and tomatoes and simmer for a few minutes.
- Deglaze with the white wine, season with salt and pepper and simmer over a low heat.
- Serve pasta with sauce and top with Parmesan.
